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Submitted by Rose Roach, Sherwood

Cranberry cocktail, 40 oz.
1 can frozen lemonade (concentrated)
750 mL 7­Up
2 cups water

Mix all ingredients together. For a festive touch, half­fill tube cake pan with water, add drop of green food coloring. Place in freezer. Prior to serving punch, add ice ring to punch bowl.

This information has been taken from www.tourismpei.com/index.php3?number=15534

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