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Submitted by Lorraine Mulligan, Emerald

1 48­oz. can pineapple juice
1 48­oz. can fruit punch
2 large bottles gingerale
1 can frozen orange juice
1 can frozen lemonade

Combine the ingredients. Don't dilute the frozen juices before adding to the other liquids. Slice some oranges to float on top. Add ice cubes.

This information has been taken from www.tourismpei.com/index.php3?number=15540

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