7 cups flour 1 lb margarine 5 eggs 1 cup milk 1 pkg. yeast pinch salt Filling: 1 lb. ground walnuts 1 tsp vanilla 1/4 cup white sugar To roll dough: Mix 3 Tbsp flour with 2 cups icing sugar. Mix flour salt and butter until mixture is blended. Dissolve yeast in warm milk and add eggs. Pour into flour mixture and knead well. Form a ball and refrigerate for a few hours. Pinch off small pieces of dough and roll out on powdered sugar for squares. Place some walnut filling on dough and roll to a horse shoe shape. Brush with egg wash and bake on cookie sheet. Bakein 350 oven until golden brown. Makes about 4 dozen. These are excellent and they are not too sweet. Submitted by Barbara MacLeod, Stanhope R.R. 1, P.E.I.