3 cups flour 1 cup white sugar 1 1/2 cups butter or margarine Mix until blended with pastry blender. Place in greased and floured 13x9" and 8x8" pans. Bake at 350 F for approximately 10 minutes. Filling: 4 eggs (beaten) 2 cups white sugar 1 cup butter or margarine Place in large pot, bring to boil, stir constantly, boil until thick. 3 1/2 cups graham wafer crumbs 1 cup mini white marshmallows 1/2 - 3/4 cup coconut 1/2 cup walnuts 1/2 - 3/4 cup red and green (mixed) cherries 2 tsp. vanilla Spread on base; Ice with white icing. Makes approximately six dozen squares. Submitted by Dianne Gardiner, Cardigan R.R. 1, P.E.I.