3/4 cup evaporated milk 1 cup gumdrops (no black), finely chopped 1/2 cup butter or margarine 1/2 cup granulated sugar 1 egg 1 tsp. vanilla 1 cup all-purpose flour 1 tsp. baking powder 1/2 tsp. salt 1/2 cup chopped Walnuts In small bowl combine milk and gumdrops. Let stand. In another bowl beat together butter, sugar, egg and vanilla . Add milk mixture. Stir. Measure in flour, baking powder, salt and nuts. Stir well. Spread mixture in a 9x9" pan. Bake in 350 F oven for 25 to 30 min. Frost before too cool. Icing: 1 1/2 cup icing sugar 2 Tbsp. butter or margarine 5 Tbsp. evaporated milk 1/2 tsp. vanilla Beat together until smooth. Spread on warm squares. Submitted by Teena MacLennan, Breadalbane, P.E.I.