1/2 cup margarine 1 1/2 cups flour 1/2 tsp. salt 1 tsp. baking powder 1/4 cup white sugar Bake in moderate oven 10-12 minutes. Top with lemon pie filling and meringue. Brown in oven. Submitted by Mrs. Richard L. Brehaut, Charlottetown R.R. 1, P.E.I.