1 tsp. horseradish
1 tsp. dry mustard
1 tsp. curry powder
dash of lemon juice
2 tbsp. sour cream
fresh or dried herbs to taste
Method:
Mix well and chill. Serve with assortment of raw vegetables.
Submitted by: Dot Bailey, Souris, P.E.I.
Method:
Mix well and chill. Serve with assortment of raw vegetables.
Submitted by: Dot Bailey, Souris, P.E.I.