1 1/2 cup flour 1/2 cup brown sugar 1/2 cup margarine 1/8 tsp. salt Bottom layer: Measure first 4 ingredients into large bowl, mix until crumbly and press in 8x8" pan. Bake in 350 F oven for 10 minutes. 2 eggs (beaten) 1 cup white sugar 1/4 tsp. salt 1/3 cup flour 1 tsp. baking powder 1/2 cup raisins 1/2 cup coconut 3/4 Whole Cranberry Sauce (drained slightly) Top Layer: Beat eggs in small bowl. Add remaining ingredients, mix together well. Spread over bottom layer. Bake in 350 F oven for 25 to 30 minutes. Cut when cool, can frost if desired. Icing: 1 1/2 cup icing sugar 3 Tbsp. butter 5 tsp. milk vanilla Beat all together in small bowl adding more liquid if needed for easy spreading. Submitted by Liz Hennen, Charlottetown, P.E.I.