1/2 cup margarine 2 (8oz pkg.) butter scotch chips 3 cups small marshmallows 1 cup peanut butter Set pan on stove, put in margarine, peanut butter and chips. Stir until melted. Cool at least 1/2 hour. Stir in marshmallows. Put in greased 8x8" pan. Chill in fridge. Cut in serving pieces store in refrigerator. Submitted by Mary Ellen MacGillivary, Stratford, P.E.I.