1 1/2 cups flour 1/4 cup Cornstarch 1 cup butter 1 tsp. vanilla 1/2 cup icing sugar Mix all of the above ingredients together in a bowl with a blender, whip for 10 minutes. Whip well. Bake at 325 F For 8-10 minutes or until slightly brown. Submitted by Jenna Kenny, Albany, P.E.I.