1 1/2 cups cranberries 3/4 cup seedless raisins 1 1/2 cups white sugar 3/4 cup water 3 Tbsp. flour 1 1/2 tsp. vanilla 1 1/2 tsp. almond extract Combine all the above ingredients and cook on top of stove for 10 minutes. Base and topping: 2 cups flour 2 cups rolled oats 1 cup brown sugar 1 tsp. baking soda Pinch of salt 1 1/2 cups butter Combine all these ingredients until mixture becomes crumbly. Pour half of this mixture in a 9x13" pan. Add cooked mixture and pour remaining crumb mixture on top. Bake in 350 F for 25 minutes. Submitted by Gail Feehan, Cornwall, P.E.I.