• One 5 lb. chicken
• 3 lbs. pork
• 1 medium onion, chopped finely
• 1 tbsp coriander seeds
• 1 tbsp summer savoury
• salt and pepper to taste

Cook chicken whole, remove bones and cut into cubes. Mix all together; add chopped onion, spices, salt and pepper. Divide into four.

Pie Crust:

• 6 cups flour
• 4 tsp. baking powder
• 1 1/2 tsp. salt
• 3/4 lb. lard
• 2 cups milk (approximately - enough to make dough soft)

Roll out and make four 9-inch pie shells (double). Line pie plates; add meat mixture; add top crust and bake at 350 degrees until golden brown.

Makes four 9" pies.