½ cup butter
1 egg, well beaten
Cook potatoes and mash with butter and well-beaten egg.
1 zucchini (small)
1 tbsp butter
Grate the zucchini and sauté in butter for 1 minute, then add to mashed potato mixture.
1 tsp dill
1 tsp sesame seeds
Salt and pepper to taste
Add to mashed potato mixture. Form into patties or pancakes and place in a non-stick pan, cook for 1-2 minutes on each side or until golden brown. Makes 4-6 servings.