1 cup sour cream
1 cup milk
2 cups shredded cheddar cheese
1 can sliced mushrooms
1 large onion
2 cups diced meat (cooked ham/bacon/sausage)
Salt, pepper, parsley or basil for flavoring
Butter a 9 x 13 glass pan. Beat eggs, sour cream, milk and seasonings. Layer remaining ingredients.
Pour the egg mixture over, cover and refrigerate overnight. Bake 350 F for 60 minutes. Serve with toast and juice.
Minnie Campbell, Fairfield, Souris