1 pkg. Ritz crackers (250 g.) 1 can Eagle Brand milk 1 pkg. Skor chipits Bake at 350 F. for 23-25 minutes in 8" or 9" pan. Layer crushed Ritz crackers, add Eagle Brand. Sprinkle 3/4 bag of Skor chipits onto squares. Bake and cool. Frost with butter icing and sprinkle remaining bag of chipits on top. Or melt chocolate chips and drizzle over squares and Skor chipits. Submitted by Luann Gallant, Cornwall, P.E.I.