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2 cups icing sugar
2 cups flaked coconut
2 tbsp. milk
1 tbsp. margarine, softened

Mix these ingredients together, shape into thumb size logs.

1 cup or 4 squares semi-sweet chocolate chips

3 tbsp. grated Parowax

Melt these 2 ingredients in small saucepan over low heat. Dip logs in chocolate mixture to cover. Drain and place on waxed paper. Submitted by Phyllis MacSwain, Appin Road, Bonshaw, P.E.I.

This information has been taken from www.tourismpei.com/index.php3?number=44264

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