1/2 cups butter 1 1/2 cups icing sugar 1/2 tsp. almond flavouring 1 1/2 cups fine coconut cherries (whole) graham wafer crumbs Cream butter and icing sugar. Add almond flavouring and coconut. Mix well. Wrap a small amount of this mixture around a cherry and roll in graham crumbs. Chill. Submitted by Gail Feehan, Cornwall, P.E.I.