Acadian Meat Pie
- One 5 lb. chicken - Cook chicken whole, remove bones and cut into cubes.
- 3 lbs. pork, already cooked and chopped
- 1 medium onion, chopped finely
- 1 tbsp coriander seeds
- 1 tbsp summer savoury
- salt and pepper to taste
Mix all together; add chopped onion, spices, salt and pepper. Divide into four.
- 6 cups flour
- 4 tsp. baking powder
- 1 1/2 tsp. salt
- 3/4 lb. lard
- 2 cups milk (approximately - enough to make dough soft)
Roll out and make four 9-inch pie shells (double). Line pie plates; add meat mixture; add top crust and bake at 350 degrees until golden brown.
Makes four 9" pies.