There are many advantages to a small island, especially this one. The land here is rich and our waters teem with fish, as well as lobster, oysters, and other shellfish. Ask almost anyone in the world where the best mussels come from, and they'll tell you: Prince Edward Island. And because the distance between any two points on the Island is small, food doesn't have to travel far from source to plate. Our farmers and fishermen provide the ingredients and our award-winning chefs turn those fresh ingredients into culinary masterpieces.

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