Pour It and Preserve It

Cranberry-Orange Relish

4 cups cranberries
2 cups sugar
1 large orange

Finely chop the cranberries and orange (peel and pulp) in food chopper.

Stir in sugar and cover. Refrigerate at least 3 hours. Makes 3 and 1/2 cups.

Submitted by Marjorie McGuigan, Iona

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