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Lemon Chicken with Ginger

1 Chicken - 3 - 4 Pounds (Cut into serving pieces)
1 Teaspoon Finely Grated Fresh Ginger
8 Ounces Apricot Jam
1/2 Cup Lemon Juice
1/4 Cup Butter

Preheat oven to 275 F. Place chicken pieces in baking dish. Mix all other ingredients in a saucepan over medium heat stirring until butter is melted and sauce is smooth. Pour over chicken and bake uncovered for 2 1/2 hours.

Serve with rice.

Submitted by Louise Brown, Summerside, PEI