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Mackerel Fillets

2 Pounds Mackerel Fillets (cut in half)
1 Cup Orange Juice
2 Tablespoons Ketchup
1 Tablespoon Prepared Mustard
1 Tablespoon Parsley
2 Tablespoons Soy Sauce
2 Tablespoons Melted Butter
1 Teaspoon Lemon Juice
1/2 Teaspoon Pepper
1/2 Teaspoon Dry Oregano
Dash Garlic Salt

Place fillets in 9 x 13 inch pan. Combine remaining ingredients and pour over fish. Cover with foil. Bake in 350 F. oven for 20 minutes. Uncover and bake 15 minutes. Serves 4 - 6.

Submitted by: Minnie Campbell, Souris, PEI

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