image
image

Home / Recipes and Food / Christmas Recipes /

Corn Flake Macaroons

2 egg whites cup white sugar 1/4 tsp. salt 1/2 cup coconut 1/2 tsp. vanilla 2 cups corn flakes or rice flakes Beat egg whites until stiff but not dry. Add sugar and salt gradually, beating all the time, and then add vanilla. Fold in coconut and corn flakes. Drop by teaspoonfuls on greased cookie sheet. Bake at 325 F 15-20 minutes. Submitted by Velma Wood, Charlottetown.

Join our Newsletter

First Name
Last Name
Email
Postal Code or Zip