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Chili Dip

Submitted by Kay MacIsaac, Souris

250 g cream cheese at room temperature
125 mL mayonnaise
125 mL chili sauce
50 mL prepared horseradish
30 mL pickle relish

Soften cream cheese. Combine with mayonnaise and add chili sauce, horseradish and pickle relish. Mix well and enjoy. This is my own recipe.

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