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Glazed Lemon Loaf

Submitted by Gail Feehan, Cornwall

2 cups flour
3 tsp. baking powder
1/2 tsp. salt
1 cup sugar
1/2 cup melted butter
2 eggs (slightly beaten)
1 cup milk
grated peel of half a lemon
1/2 tsp. vanilla

Combine flour, baking powder, salt and sugar. In another bowl, combine remaining ingredients. Add dry ingredients. Stir until moistened. Turn into a greased 9x5­inch loaf pan. Bake for 60 minutes. When cool, top with lemon glaze. Lemon glaze: 2 Tbsp. sugar. 2 Tbsp. lemon juice.

Combine sugar and lemon juice and mix until sugar is dissolved. When loaf is almost cool, spoon mixture over the top.

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