Christmas Morning Breakfast
Submitted by Joan Pidgeon, Kensington
It's nice to have breakfast ready on Christmas morning.
16 slices bread (crusts removed)
Thinly sliced ham
Slices of sharp cheddar cheese
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. dry mustard
1/4 cup minced onion
12 tsp. Worcestershire sauce
3 cups milk
1/2 cup butter
Crushed Corn Flakes
Arrange 8 slices of bread in the bottom of 13x9inch pan
(buttered). Cover the bread with a layer of ham and a layer of
cheese and cover with remaining slices of bread like a sandwich.
Beat eggs with salt and pepper. Add onion, mustard, sauce and
milk. Pour over sandwich. Cover and refrigerate over night. In
the morning, melt butter and pour over top and sprinkle with Corn
Flakes. Bake uncovered at 350 F for 1 hour. Let stand 10 minutes.