Submitted by Anna Holland, East Point
This is a nice holiday drink that is very good with gingerale
added to each glass.
8 cups rhubarb (cut in 1inch pieces)
12 cups water
2 cups sugar
1 can lemonade
Boil the rhubarb and water to a mush, drain and strain through
cheesecloth or sieve. Add the sugar and lemonade to the mixture
and boil to melt the sugar.