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Double Peanut Butter Cookies - 1999

11/2 cups flour 1/2 cup sugar 1/2 tsp. baking soda 1/4 tsp. salt 1/2 cup shortening 1/2 cup peanut butter 1/4 cup corn syrup 1 tbsp. milk peanut butter jam Sift flour, sugar, soda and salt. Cut in shortening and peanut butter till mixture resembles coarse meal. Blend in syrup and milk. Shape into 2 inch rolls. Chill. Slice 1/8-1/4 inch thick. Place half the slices on ungreased cookie sheet, spread each with 1/2 tsp. peanut butter or jam. Cover with remaining slices. Seal edges with fork. Bake at 350 for 12 minutes. Cool slightly. Remove from sheet. Yield two dozen. Submitted by: Ms. Donna Power, Charlottetown

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