Tempt Me Truffles - 1999
4 cups icing sugar
8 oz cream cheese (softened)
5 Squares Unsweetened chocolate (melted)
1 tsp. vanilla
chopped toasted almonds and cocoa
Gradually add the 4 cups of sugar to the cream cheese, mixing well after each addition. Add chocolate and vanilla. Mix well. Chill several hours, then shape into 1 inch balls. Roll in almonds or cocoa. Chill. Makes 4 dozen.
Patty Flinn, Charlottetown, P.E.I.