25th anniversary of the PEI International Shellfish Festival
Marking its 25th anniversary this year, the PEI International Shellfish Festival is pulling out all the stops to welcome back loyal fans and impress new festival-goers during its four-day event, which runs from September 15 to 18, 2022.
The festival’s signature kick-off event, Feast & Frolic presented by the Lobster Fishers of PEI, will take place on Thursday, September 15. This event is catered by locals Chef Irwin MacKinnon, Chef Andrew Smith and Chef Jesse MacDonald, along with a visiting Chef Ned Bell. This group of talented chefs will collaborate to create an unforgettable feast of PEI lobster, oysters, mussels and beef for the event’s 325 guests.
Canada’s biggest shellfish festival will also see the return of popular competitions including the PEI Potato Chowder Championship, Tie One On Mussel Competition, Mott’s Clamato 2022 Shellfish Festival Caesar Competition, Irish Point PEI Shucking Competition, Raspberry Point International Shucking Competition and the Garland Canada International Chef Challenge.
During the day, festival-goers will enjoy more live entertainment by local musicians and entertainers than ever before. The famous kitchen party always means high energy and party vibes in the big tent. See you then!