- Acadian Meat Pie
- Beef Stew with Red Wine and Roasted Root Vegetables
- Cows Creamery Grilled Cheese and Smoked Bacon Sandwich
- Honey Roast Turkey with Gravy - Chef Michael Smith
- Lemon Chicken with Ginger
- Meat Loaf
- Orange Glazed PEI Pork Tenderloin
- PEI Pork Cashew Stir-Fry
- Roast Turkey with Potato Dressing
- Sweet 'N' Sour Spareribs
- The Pearl Black Garlic Braised Beef
- Whole Grain Stuffing - Chef Michael Smith
- PEI Turkey Meatballs with Spiced Apple Chutney
- Slow Cooker Salsa Chicken
Lemon Chicken with Ginger
1 Chicken - 3 - 4 Pounds (Cut into serving pieces)
1 Teaspoon Finely Grated Fresh Ginger
8 Ounces Apricot Jam
1/2 Cup Lemon Juice
1/4 Cup Butter
Preheat oven to 275 F. Place chicken pieces in baking dish. Mix all other ingredients in a saucepan over medium heat stirring until butter is melted and sauce is smooth. Pour over chicken and bake uncovered for 2 1/2 hours.
Serve with rice.
Submitted by Louise Brown, Summerside, PEI