1 2/3 cups sugar
2/3 cup evaporated milk
2 Tbsp. butter
1/2 tsp. salt
2 cups miniature marshmallows
1 1/2 cups semi­-sweet chocolate chips
1/2 cup chopped walnuts
1 tsp. vanilla

Combine sugar, milk, butter and salt. Cook and stir until mixture boils (4­5 minutes). Remove from heat. Stir in marshmallows, chocolate chips, nuts and vanilla. Stir until ingredients melt and blend. Pour into greased 8­-inch pan. Chill and enjoy.

Submitted by Susan Rayner, Charlottetown

1 pkg. 8 oz. cream cheese, softened
4 cups Icing sugar
12 oz. white chocolate
1 1/2 tsp. vanilla
3/4 cup red or green cherries, cut up

Mix together cream cheese, icing sugar and vanilla. Add melted chocolate and cherries. Spread in 8-inch pan. Keep in refrigerator.

Submitted by Isabel MacLeod, Cornwall.

1 pkg. semi­sweet chocolate chips
1 can Eagle Brand sweetened condensed milk
1 1/4 cups icing sugar
Pinch of salt
1 tsp. vanilla
1/2 cup chopped nuts

In a heavy saucepan over low heat, melt chocolate chips, with sweetened condensed milk, stir in remaining ingredients. Spread evenly over an 8­inch pan lined with wax paper. Chill until firm. Turn fudge out onto a cutting board, peel off the wax paper, cut into squares. Store at room temperature. Makes about 3/4 lb.

1 cup peanut butter
1 cup icing sugar
4 tablespoons butter
1/2 cup chopped nuts (optional)
1/2 cup coconut
1 cup rice krispies

Mix together well. Form into balls. Dip balls in melted semi-sweet chocolate.

Submitted by Paulette Hooley, Charlottetown, P.E.I.

4 eggs separated
1/4 tsp. salt
1 1/2 cups granulated sugar
3 cups coconut
1 1/2 cups flour
1 1/2 cups chopped red and or green cherries
1 1/2 tsp. almond extract

1/2 cup butter
1 1/2 cups brown sugar
1 egg
1 cup sour milk
2 cups flour
1 tsp. baking soda
1/2 tsp. salt
3 cups diced rhubarb

Blend together butter, sugar and egg. Sift dry ingredients. Mix diced rhubarb into flour mixture, then add to batter with sour milk. Sprinkle batter with 1/2 cup white sugar and 1 tbsp. cinnamon. Bake 350 oven for 35-40 minutes.

Submitted by Gail Feehan, Cornwall, P.E.I.

Provincial Parks

Provincial Parks

1 cup butter
1 1/2 cups white sugar
2 eggs
1 10­oz. can peaches (drained)
1 10­oz. can pineapple tidbits (drained)
1 lb. sultana raisins
8 oz. red cherries
8 oz. green cherries
1 cup coconut
3 cups flour
1 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla
1/2 tsp. almond flavouring

1 cup all­ purpose flour
1 cup whole wheat flour
1 1/4 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. cloves
1/2 tsp. salt
1/2 cup softened butter or margarine
1/2 cup brown sugar
1 egg
3/4 cup maple or maple flavoured syrup
1/2 cup milk
1 1/2 tsp. lemon juice

2 cups brown sugar
1 1/2 cups soft butter
5 eggs
3/4 cup strawberry jam
1/4 cup molasses
1 cup milk
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. cloves
1 tsp. nutmeg
1/2 tsp. salt
4 cups flour
1 lb. light raisins
1 lb. dark sticky raisins
1 lb. currants
1/2 lb. mixed fruit