Visit a local organic farm to learn about the organic process while picking vegetables to take back to The Table where you will use them to create and enjoy a culinary masterpiece.
Half-day experience. $110 (plus HST) per person. Minimum four, maximum 10 participants.
Dates of Operation: July 1, 2020 - October 31, 2020
(902) 886-2015 (T)
(647) 920-1542 (Off Season)