Experience all of what it takes to get oysters from the oyster farm to the oyster bar. Try your hand at tonging oysters wild then return to the plant to see the processing method. Taste some of the world's best oysters in our oyster bar as a Champion Oyster Shucker helps you shuck them.
$90, per person, plus HST. By appointment only.
Dates of Operation: July 1, 2020 - September 30, 2020
(902) 439-1716 (T)