Tong and shuck oysters just as the fishers do (from an elevated oyster boat on land with oysters below). Finish with a feast of freshly shucked oysters and grilled quahogs with a choice of numerous toppings.
Call for reservations. $125 (HST included) per person. Minimum six participants.
Dates of Operation: June 1, 2020 - October 31, 2020
(902) 659-2231 (T)
(902) 394-0525 (T)