Join a local Island aquaculturalist to gather oysters and quahogs as you learn all about the oyster and quahog industry. Back at The Table prepare and taste delicious culinary delights made from your catch.
Half-day experience. $120 (plus HST) per person. Minimum four, maximum 10 participants.
(902) 886-2015 (T)
(647) 920-1542 (Off Season)