Visit the farm and see how mead is made then have a taste and make a full meal using mead wines back at the Table.
Half-day experience. $120 (plus HST) per person. Minimum four, maximum 10 participants.
Dates of Operation: May 1, 2020 - October 1, 2020
(902) 886-2015 (T)
(647) 920-1542 (Off Season)