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Visitors will have the opportunity to experience from start to finish, the process of making Scottish sourdough bread and the butter to put on it! The experience begins with a visit to the field to harvest some grain with a scythe and bring a bushel back to the barn yard. Once there, they will go through the process of grinding the grain into flour, the main ingredient in the bread. From there, the visitors will begin collecting the ingredients to make the butter by milking the goat at the milking station. Once ingredients are collected, they will be taught the art of creating Scottish sourdough in the kitchen of the community hall. Once the bread is cooking in the oven, visitors will use a small, table top churn to make cream into butter. Once the bread and butter are both finished, visitors get to eat bread that they created themselves, coated with delicious, hand-made butter!

Half-day experience (3 hours). Reservations required. $40 per person (+ HST).

***Available in: English, French, Arabic, Herbrew, Swedish, Danish and Berber.

Dates d'ouverture : 1er May 2019 - 1er November 2019

Obtenir les indications routières pour vous rendre à cet événement

Adresse postale:


 
[email protected]
(902) 651-8515 (T)
(902) 393-5277 (Off Season)

Lieu:

Lieu: Orwell Corner Historic Village, 7 Old Uigg Rd
Communauté: Orwell
GPS N46° 9.48 W062° 50.106
Circuit côtier des pointes de l’Est