There are many advantages to a small island, especially this one. The land here is rich, producing a bounty of fruits, vegetables, meat and dairy products. Our waters teem with fish, as well as lobster, oysters, and other shellfish. Ask almost anyone in the world where the best mussels come from, and they'll tell you: Prince Edward Island. Our farmers and fishermen provide the ingredients and our award-winning chefs turn those fresh ingredients into culinary masterpieces. In fact, Zagat, the pre-eminent food authority, just crowned PEI the second best foodie getaway in the world!
Time to Eat!
Whether you're looking for a quick bite or fine cuisine, the right meal is right here.
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A month long, Island-wide food festival with over 75 culinary events highlighting authentic Island tastes and traditions in unique locations across the Island.
With miles of lush rolling farmlands and coastlines dotted with fishing harbours, it may not come as a surprise to discover that the food industry is the single most important contributor to our provincial economy.
Your guide to some of the Island's most unique and exciting culinary attractions. We invite you to experience and celebrate our food culture on PEI.
Be sure to look for our famous Island lobster year round on menus, in pounds and on wharves across the Island.
Browse through our collection of Island recipes that will be sure to tempt your tastebuds.
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