There are many advantages to a small island, especially this one. The land here is rich, producing a bounty of fruits, vegetables, meat and dairy products. Our waters teem with fish, as well as lobster, oysters, and other shellfish. Ask almost anyone in the world where the best mussels come from, and they'll tell you: Prince Edward Island. Our farmers and fishermen provide the ingredients and our award-winning chefs turn those fresh ingredients into culinary masterpieces. In fact, Zagat, the pre-eminent food authority, just crowned PEI the second best foodie getaway in the world!

TIME TO EAT!

Whether you're looking for a quick bite or fine cuisine, the right meal is right here.

VIEW RESTAURANT LISTINGS

 

Culinary Trail

Culinary Trail

Your guide to some of the Island's most unique and exciting culinary attractions. We invite you to experience and celebrate our food culture on PEI.

> Explore
 

Lobster Season on PEI

Lobster Season on PEI

Be sure to look for our famous Island lobster year round on menus, in pounds and on wharves across the Island.

> Explore
 

Recipes

Recipes

Browse through our collection of Island recipes that will be sure to tempt your tastebuds.

> Explore

You might also be interested in:

Click for a free vacation guide
PEI Flavours