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Tourism PEI

Cuisine & Taste

Learn a new skill and perhaps a new recipe too with local ingredients harvested close by. Learn to shuck an oyster or bake sourdough bread with local ingredients or sign up for award-winning culinary experiences in the kitchen and on the beach. Satisfy your taste buds and your curiosity too!

Oyster Prep, The Table Culinary Studio


Bannock and Clams

Using Mi'kmaq traditional methods, prepare bannock and cook it under the sand. Gather...

Beachcombers Clam Boil

Harvest your meal of shellfish…clams, oysters, mussels, crab, periwinkles. You dig. We...

Bread and Butter

Collect the fresh ingredients from our village to make your sour dough bread and the...

Culinary Boot Camps

Our award-winning, hands-on Culinary Bootcamps offer themed cooking experiences in a...

Farm Tours

Visit a local potato farm and learn from an experienced farmer about the industry. Enjoy a...


Haul your own lobster from a trap and then enjoy a lobster dinner onboard. No fresher way...

Miss Mannerly's Scone Baking Experience

Be enchanted by our cozy tea house whilst baking 'n tasting - to your heart's content!

Mussel & Lobster Shore Boil

Join fisherman Jim Conohan as he prepares fresh mussels from the river and explains how...

Tong & Shuck

With guidance from an experienced fisher, tong then shuck as many fresh oysters as you can...

Victorian Harvest Feast

Use traditional methods to harvest vegetables, make a boiled dinner and bake bannock to...

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Arts & Culture

Our local makers can’t wait to share their talents in storytelling, music and craft with you. By taking part, you’ll take home a new skill and a tradition that have been preserved and passed down from generation to generation.

Nature & Outdoors

Meet fishers, farmers, foodies and other Island friends who want to share their passion for food, adventure and the great outdoors.