Tong & Shuck
With guidance from an experienced fisher, tong and shuck as many fresh oysters as you can...
Learn a new skill and perhaps a new recipe too with local ingredients harvested close by. Learn to shuck an oyster or bake sourdough bread with local ingredients or sign up for award-winning culinary experiences in the kitchen and on the beach. Satisfy your taste buds and your curiosity too!
With guidance from an experienced fisher, tong and shuck as many fresh oysters as you can...
Be enchanted by our cozy tea house whilst baking 'n tasting to your heart's content...
Our award-winning, hands-on Culinary Bootcamps offer themed cooking experiences in a...
Join retired fisherman Jim Conohan as he pulls mussels from the river and explains how PEI...
Sail aboard the "Chaisson a Dream" to enjoy breathtaking views and experience the daily...
Experience the life of a lobster fisher while taking in the beauty of PEI’s North Shore...
A two-hour sail onboard 'Tranquility" filled with adventure; watch a seal herd, learn...
Our two-hour deep-sea fishing with onboard BBQ is great fun for the whole family with lots...
With the guidance of traditional teachers and storytellers, you will experience preparing...
In two hours, experience the process of making Scottish sourdough bread and the butter to...
Visit a local potato farm and learn from an experienced farmer about the industry. Enjoy a...
Step through the doors of the Haviland Club and into a Victorian afternoon tea. As you...
Our local makers can’t wait to share their talents in storytelling, music and craft with you. By taking part, you’ll take home a new skill and a tradition that have been preserved and passed down from generation to generation.
Meet fishers, farmers, foodies and other Island friends who want to share their passion for food, adventure and the great outdoors.