Site map
- Festivals & Events
- Vacation Packages
- Where to Stay
- What to Do
- Activities and Attractions
- Your Wedding Destination Awaits!
- Anne of Green Gables
- PEI Parks
- PEI National Park
- Provincial Parks
- Argyle Shore Provincial Park
- Basin Head Provincial Park
- Belmont Provincial Park
- Bloomfield Provincial Park
- Bonshaw Provincial Park
- Mark Arendz Provincial Ski Park at Brookvale
- Brudenell River Provincial Park
- Cabot Beach Provincial Park
- Cedar Dunes Provincial Park
- Chelton Beach Provincial Park
- Confederation Trail
- Green Park Provincial Park
- Jacques Cartier Provincial Park
- Kings Castle Provincial Park
- Linkletter Provincial Park
- Northumberland Provincial Park
- Panmure Island Provincial Park
- Pinette Provincial Park
- Red Point Provincial Park
- Sally's Beach Provincial Park
- Strathgartney Provincial Park
- Union Corner Provincial Park
- Wood Island Provincial Park
- Authentic PEI Experiences
- Arts, Culture and History
- Scenic Heritage Roads
- Beaches
- Golfing
- Shopping
- Culinary
- Culinary Trail
- Fall Flavours Festival
- Island Food
- Lobster Season on PEI
- Recipes
- Breads, Loaves and Muffins
- Potato Recipes
- Elegant Baked Potatoes
- Garden Fresh PEI Potato Salad
- Italian Potato Salad
- PEI Potato Gallets (Pancakes)
- PEI Potato Scones
- PEI Potato Stir-Fry
- Perfect PEI Mashed Potatoes Eight Ways
- Potato Pavé
- Potato-Vegetable Soup
- Stuffed Baked PEI Potatoes (with PEI Lobster)
- Creamy Potato Mappas (PEI Potato in coconut milk and gentle spices, Kerala style)
- Yukon Gold Potato and Bacon Soup
- Just Desserts
- Main Courses
- Acadian Meat Pie
- Beef Stew with Red Wine and Roasted Root Vegetables
- Cows Creamery Grilled Cheese and Smoked Bacon Sandwich
- Grilled Flank Steak Salad with Shallots and Tomatoes
- Honey Roast Turkey with Gravy - Chef Michael Smith
- Lemon Chicken with Ginger
- Meat Loaf
- Orange Glazed PEI Pork Tenderloin
- PEI Pork Cashew Stir-Fry
- Roast Turkey with Potato Dressing
- Sweet 'N' Sour Spareribs
- The Pearl Black Garlic Braised Beef
- Whole Grain Stuffing - Chef Michael Smith
- PEI Turkey Meatballs with Spiced Apple Chutney
- Slow Cooker Salsa Chicken
- Pour It and Preserve It
- Seafood
- Chowders
- Crab
- Fish
- Lobster
- Grilled Lobster with Pernod Garlic Butter
- Lobster Abegweit
- Lobster and Béarnaise Toasts with Charred Corn Relish
- Lobster and Yellow Tomato Gazpacho
- Lobster BLT Salad
- Lobster Cakes
- Lobster Cheese Casserole
- Lobster Pad Thai
- Lobster Rolls
- Lobster-Stuffed Spuds - Chef Austin Clement
- Mushrooms with Stuffed Lobster
- Sea Captain's Dip
- Mussels
- Creamed Mussels on Toast
- Crispy Mussels
- Half-Shell Delight
- Mejillones Escabechado / Latino Moonshine Mussels
- Mussel Stuffed Mushroom Caps
- Skillet Mussels
- Steamed PEI Mussels
- Warm PEI Mussel Cucumber Salad
- Mussel Gratin
- Mussels Steamed in a Curry Maple Cream
- Mussels and Noodle Bake
- PEI Mussels with Marinated Tomatoes & Fennel
- Spanish-Style Mussels with Chorizo and Tomato
- Oysters
- Scallops
- Seafood Preparation
- Island Wineries & Distilleries
- Restaurants on PEI
- Taste our Island Award
- Island Breweries
- Island Flavours
- Itineraries
- About PEI
- Photos