Fall Flavours will feature over 250 culinary and cultural events taking place in communities across Prince Edward Island from September 03 - September 30. The event is hosted by Chef Michael Smith, an Island original and host of Food Network's series Chef Abroad.
Our Signature Events have been created exclusively for Fall Flavours some being small and intimate while others will draw a crowd.
Join local hosts and pick potatoes, catch lobsters or harvest oysters. These are just a sample of the Direct to the Source Product Experiences that will allow visitors to enjoy food from the source. Each experience offers an educational component with a local host, as well as a tasting OR cooking opportunity.
Whether its gourmet or more traditional, it's up to you. Interactive Taste Workshops will provide participants with a chance to fine tune their culinary skills.
And there's lots of other Culinary Events to choose from. Advance tickets are required for all events (with a few small exceptions).
Visit local Fall Flavours restaurants which offer Island Cuisine showcasing the best of land and sea. Menus have been created exclusively for Fall Flavours and are available by contacting the restaurants directly for reservations. Reservations are required.
View the Fall Flavours Website for the full calendar of events to see what's in store. And if you have questions, please call the Festival Hotline at 1-877-445-4849. Just remember to book before you arrive to make sure your spot is saved.
Culinary Packages
Culture and Culinary Island Style $1096 2 people, 4 nights
Oyster shucking, Founders Hall, Plays, Dinner for 2, lobster fishing.......
Fall Flavours Culinary Package $1800 2 people, 5 nights
This 5 night package will grant you the opportunity to enjoy some east coast deep sea fishing....
Out of your shell $799 2 people, 3 nights
There's nothing quite like a fresh lobster ... especially when you've been "up close and personal" with one!
Golf for the Gourmet $245 per person, per night.
Unique lifestyle travel experience that combines the only “hands on culinary experience” and golf package in North America.