Criteria for Authentic Experiences
General Definitions or descriptors of Experiential Tourism:
- Experiential Tourism is fuelled by a global movement by travellers toward experiential learning, and a move to an "experience economy".
- Experiential Tourism products are once in a lifetime experiences whereby people create memories through direct hands on experience.
- Experiential tourism engages visitors in memorable authentic cultural experiences that are personal, engage the senses, and make connections on an emotional, spiritual, or intellectual level.
Criteria for Recognition / Listing as a "Authentic PEI Experiences" Experiential Tourism Product
Descriptor - a desired outcome is to achieve a complete participatory experience that provides new knowledge and authentic experiences.
Example - "Looms and Lambs" - A hands on experience with live sheep. Use their wool on a loom and make your own woolen products.
Involves Local Authentic COMMUNITY EXPERTS
Descriptor - "Authentic Islanders" will enjoy sharing their expertise and the visitor will feel truly welcomed into a special place because they are experiencing art, nature, and our Island Culture. Additionally environmentally conscious travellers want local people who live in harmony with their environment.
Example - "Jigs & Reels" - Join Captain and multi-instrumentalist J.J. Chaisson - The Fiddling Fisherman onboard his boat Chaisson A Dream. This will certainly be the highlight of your stay on Prince Edward Island. Introducing this brand new, unlike-any-other, personal and intimate PEI Experience. You will sail out of Souris Harbour, drop anchor along PEI's beautiful red cliff coastline and relax in a picture perfect setting for a gathering of music, dance, and hands-on knowledge of traditional music and the fishing industry of PEI. It is unique to have a hands-on experience with a world-class musician on his lobster fishing boat surrounded by the sea, red cliffs, great music, dancing, yummy eats, and some of the best people you'll ever meet. Get to know PEI music and fishing culture and see why this is more than something we love, it's who we are!
Use all FIVE SENSES
Descriptor - Engaging all five senses during the experience will enhance and ingrain the experience for the visitor as they will remember these experiences as unique and identifiable with the Island Experience.
Example - "Top Notch Charters - Lobster Excursions"
Smell - the salt-water air
Sight - crisp blue water and red cliffs
Touch - the feel of pulling a live lobster right out of the trap
Sound - the sound of the seagulls circling the boat looking for lobsters
Taste - taste of fresh lobsters eaten on the fishing boat
Is UNIQUE TO PEI
Descriptor - Draws people in to the local nature, culture, history and cuisine, that is unique to PEI providing the visitor with the opportunity to experience something only "The Island" provides.
Example - "Spuds, Fudge & Tales Farm Tours" - Visit a local potato farm and talk to a farmer about the industry. Enjoy a visit at the Canadian Potato Museum, make your own potato fudge and enjoy a potato-based lunch.
Provides a PERSONAL, UNIQUE AND INTIMATE experience for each visitor
Descriptor - provides diverse experiences that match the visitors interests and provide a sense of personal accomplishment, thereby creating their own unique memories.
Example - "Joy of Watercolour" - Begin or renew your fascination with painting. Register with an experienced artist and teacher for: The "Joy of Watercolour - Landscapes and Flowers". Julia Purcell incorporates interactive demos with hands-on painting and instruction, helping you find your inner artist. Paint together in a dramatic garden setting. All materials are included. Also showing original watercolours and oil paintings, inspired by the beauty of our Island.
* "Workshops" and "Presentations", one way information transfers are not eligible. Packages listed as "Authentic PEI Experiences" must meet all of the criteria listed:
UNIQUE TO PEI
PERSONAL, UNIQUE AND INTIMATE
For more information please contact Trent Birt at (902) 620-3126.