Abundant harvests from land and sea make the Island a natural place to explore culinary delights. The cool salt waters around the province bear flavour-filled fish and shellfish — including mussels, oysters and lobster. Local family farms produce the famous P.E.I. potato, a range of other vegetables, dairy products and tasty, tender beef. These ingredients have helped create a vibrant restaurant scene — with local chefs showcasing the rich flavours of the Island. But you can also select your own choices for the perfect Island meal by visiting the farm, wharf or local market.