Culinary
There are many advantages to a small island, especially this one. The land here is rich, producing a bounty of fruits, vegetables, meat and dairy products. We are Canada’s Food Island. Our waters teem with fish, as well as lobster, oysters, and other shellfish. From above, the Island is a patchwork of rolling, colourful farms. Our farmers and fishers provide the ingredients and our award-winning chefs turn those fresh ingredients into culinary masterpieces. Home to the Culinary Institute of Canada, dozens of hands-on Authentic PEI (culinary) Experiences, restaurants, breweries and cideries,food artisans, and the month-long Fall Flavours culinary festival that celebrates it all. There is no end to possibilities of stories around our culinary scene.
Story Ideas
45 Steps – The Culinary Beachside Inn
This boutique hotel opened in fall 2022 and is located in Goose River, Prince Edward Island just 45 steps away from the beach on the Gulf of
PEI Fall Flavours Festival celebrates the Island’s Harvest Season
Fall Flavours is a month-long (September 8 - October 8, 2022) culinary festival highlighting authentic Prince Edward Island tastes &
25th anniversary of the PEI International Shellfish Festival
Marking its 25th anniversary this year, the PEI International Shellfish Festival is pulling out all the stops to welcome back loyal fans and
Culinary Bootcamps at the Culinary Institute of Canada
Our award winning, hands-on Culinary Bootcamps offer themed cooking experiences in a cutting edge kitchen at the Culinary Institute of
Founders Food Hall and Market
Founders Food Hall is the newest addition to the Charlottetown waterfront. Experience mouth-watering Island Flavours in the heart of
Slaymaker & Nichols
New on Charlottetown’s food scene - the early 1900 décor will give you a bit of old and new! At Slaymaker & Nichols Gastro house the focus