Culinary Bootcamps at the Culinary Institute of Canada
Our award winning, hands-on Culinary Bootcamps offer themed cooking experiences in a cutting edge kitchen at the Culinary Institute of Canada – a foodie paradise. Try local recipes and new culinary techniques with our seasoned chefs. Half day camps: Delizioso Italian Cuisine; Let’s Do Brunch; Bake and Take Knead Bread; Craft Beer, BBQs and Brines (19+ years old); Chowder and Biscuits; Street Eats; Plant-Powered and Baking 101 Family Boot Camp. Full day camp: Island Flavours. Kids 'R' Kookin' (2 & 4 day camps).