Submitted by Marilyn Smith, Lower Freetown
This is a microwave recipe for Christmas candy.
1 cup butter or margarine
21/4 cups brown sugar
1 cup light corn syrup
1 can sweetened condensed milk
Dash of salt
1 tsp. vanilla
Place the butter in a large buttered mixing bowl. Microwave 12
minutes on mediumhigh to melt. Blend in brown sugar, syrup,
sweetened condensed milk and salt. Cover with plastic wrap.
Microwave 1012 minutes on high, stir well. Microwave uncovered
1620 minutes on mediumhigh (240 F) or until candy
forms balls in cold water. Mix in vanilla and pour into greased
12x7inch baking dish. Cool to room temperature before cutting.
Cut and wrap in individual pieces. (I use Christmas foil wrap).
It is nice to add to a Christmas basket or tin.
Makes 84 oneinch candies