Victorian Harvest Feast

Using traditional methods with horse drawn machinery, harvest vegetables to make your boil dinner. While waiting for it to cook, grind flour to bake traditional bannock to complete your meal you will eat onsite.

Half-day experience (three hours). Book by appointment. $39 per person (plus HST). Maximum 12 participants.

*Available in: English, French, Arabic, Herbrew, Swedish, Danish and Berber.

Dates of Operation: May 1, 2021 - November 1, 2021