Visitors will take part in the harvest and preparation of vegetables that were used in the making of a traditional Irish boiled dinner. Using traditional methods with horse drawn machinery, guests will visit the fields and harvest potatoes, parsnips, turnip, carrots and cabbage and then prepare them for cooking. The dish can be prepared vegetarian or there is pork option as well. While the boiled dinner cooks, guests will grind flour in a small hand-mill which will then be used to bake traditional bannock to go with the meal!
Half-day experience, $39 per person (plus HST). Minimum one, maximum 15 participants.
Dates of Operation: September 1, 2020 - November 1, 2020
(902) 651-8515 (T)