Mussel & Lobster Shore Boil
Amenities & Accreditations
Join retired fisherman Jim Conohan as he pulls mussels from the river and explains how PEI is the largest producer of mussels in North America. Help to clean the mussels from the 'sock' before cooking the mussels to be served with a fresh PEI lobster.
Half-day experience. $130 per person + HST (age 13+) & $70 + HST (aged 5-12). Other pricing varies. Min. 2 people and max. 10.
Details of this experience may have changed without notice to Tourism PEI. Please visit the operator’s website for any updates.