- Grilled Lobster with Pernod Garlic Butter
- Lobster Abegweit
- Lobster and Béarnaise Toasts with Charred Corn Relish
- Lobster and Yellow Tomato Gazpacho
- Lobster BLT Salad
- Lobster Cakes
- Lobster Cheese Casserole
- Lobster Rolls
- Lobster-Stuffed Spuds - Chef Austin Clement
- Mushrooms with Stuffed Lobster
- Sea Captain's Dip
Lobster Rolls
1 can drained lobster
1 cup medium cheddar cheese
1/4 cup green pepper
1 tbsp. minced onion
1 tbsp. lemon juice
3 Tbsp mayo
Mix all above ingredients, heat thoroughly and serve in heated hotdog rolls.
Submitted by Carolyn Atkinson, Cumberland, P.E.I.